hand piped lace cake - take 2:)

Ok, so this is my second attempt at this hand piped lace. 
You can see a slight improvement in my piping, but that's it. still not there.
This time I used butter cream for the piping, and as you can see I still couldn't get it to be black, although I used almost an entire black gel color from Wilton on just two spoons of butter cream. I really need to buy the black piping gel. I can't seem to be able to get it black on my own.

7 comments:

  1. E foarte frumos. Intr-adevar se vede ceva diferenta intre ele. E mai frumos asta.
    felicitari inca odata pentru rabdare.
    Pup

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  2. e frumos...nu-ti fa griji..sti mai bine ca si oricine ca experienta isi spune cuvantul...is curioasa:tortul cine l-a mancat?

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  3. Looks wonderfully elegant.

    Have a great day :)

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  4. @ bianca - multumesc draga mea.

    @ just me - l-am dus cadou unei prietene si a avut aprox 25 invitati la ziua ei, deci s-a mancat aproape tot. a mai raams un sfert din stratul de jos.

    @ mari - thank you so much.
    happy caking everyone!

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  5. Arata FB, si nu stiu de ce traiesc eu cu impresia ca nu o sa te lasi, iar cu proxima ocazie o sa-l mai faci, nu? :-)))) Ce-mi place tare, tare mult este contrastul dintre culori, iar impactul trandafirului incanta retina la maxim!

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  6. ma gandeam ca l-ai facut special sa-ti mai practici piping-ul...pt voi acasa:))) stupid me....:)))

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  7. Superb ti-a iesit ,dar si primul a fost foarte frumos ,pupici.

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